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The Lake Ecosystems of the Antarctic

December 8, 2014

Originally posted on the OUPblog on December 8th. By Johanna Laybourn-Parry, Visiting Professor at the Bristol Glaciology Centre of University of Bristol. Along with Jemma Wadham, she is the co-author of Antarctic Lakes, which is now available on Oxford Scholarship Online.

Antarctic Lakes

Antarctica is a polar desert almost entirely covered by a vast ice sheet up to four km in thickness. The great white continent is a very apt description. The ice-free areas, often referred to as oases, carry obvious life in lakes and occasional small patches of lichen and mosses where there is sufficient seasonal melt water to support them. The majority of ice-free areas lie on the coastal margins of the continent, but there is a large inland ice-free region called the McMurdo Dry Valleys. 

On the face of it Antarctica would appear to offer little in the way of excitement for anyone interested in the physical, chemical, and biological characteristics of lakes. However, surprisingly Antarctica possesses the most diverse array of lakes types on the planet. The ice-free areas, which are bare rock, carry freshwater lakes and saline lakes, some as salty as the Dead Sea. Between land and ice shelves there are remarkable so-called epishelf freshwater lakes, that sit on seawater or are connected to the sea by a conduit and are consequently tidal. Underneath the vast ice sheet there are numerous subglacial lakes, around 380 at last count, of which Lakes Vostoc, Whillans, and Ellsworth are the best known. Ice shelves that occur around the edge of the continent overlying the sea, carry shallow lakes and ponds on their surface, and there are lakes on many of the glaciers. Some of these are short-lived and drain through holes called moulins to the glacier base, while others are several thousands of years old.

Antarctic lakes are extreme environments where only the most robust and adaptable organisms survive. Temperatures are always close to freezing and in saline lakes can fall below zero. While there is 24-hour daylight in summer, in winter the sun does not rise above the horizon, so the Sun’s light energy that drives the growth of the phytoplankton through photosynthesis is much lower on an annual basis than at our latitudes. The food webs of these lakes are truncated; there are few zooplankton and no fish. They are systems dominated by microorganisms: microscopic algae, protozoa, bacteria, and viruses. All of the lakes apart from the most saline have ice covers, that can be up to five metres thick. Lakes on the coastal margins usually lose part or all of their ice covers for a few weeks each summer, but the inland more southerly lakes of the McMurdo Dry Valleys have thick perennial ice covers that contain rocks and dust that have blown off the surrounding hills. This ‘dirty’ ice allows very little light to penetrate to the underlying water column, so the photosynthetic organisms that live there are adapted to extreme shade. 

It would be reasonable to assume that during the austral winter biological processes in lake waters shut down. However, that is not the case; life goes on even in the darkness of winter. Bacteria manage to grow at low temperatures and many of the photosynthetic microorganisms become heterotrophic. They eat bacteria or take up dissolved organic carbon and are described as mixotrophic (meaning mixed nutrition). In this way they can hit the deck running when the short austral summer arrives and they can resume photosynthesis. Even the few crustacean zooplankton stay active in winter and don’t exploit resting eggs or diapause. They are crammed full with fat globules, which together with any food they can exploit takes them through the winter. Their fecundity is very low compared to their temperate relatives, but with no fish predators they can sustain a population.

Miers Valley

 Shallow lakes and ponds on ice shelves and glaciers freeze to their bases in winter. Thus their biotas have to be able to withstand freezing and in the case of saline ponds, increasing salinity as salts are excluded from the formation of ice.

The most topical and currently exciting lakes are the subglacial lakes kilometres under the ice sheet. These represent the modern age of polar exploration because gaining entry to these lakes presents major logistic challenges. One of the major issues is ensuring that the collected samples are entirely sterile and not contaminated with microorganisms from the surface. Subglacial lakes have been separated from the atmosphere for millions of years and potentially harbour unique microorganisms. In the past few years the US Antarctic programme has successfully penetrated Lake Whillans and demonstrated that it contains a diverse assemblage of Bacteria and Archaea in a chemosynthetically driven ecosystem (Christner et al. 2014). The British attempt to penetrate Lake Ellsworth was unsuccessful, but there are plans to continue the exploration of this lake in the future. In the coming years these extraordinary aquatic ecosystems will reveal more of their secrets.

The delicate surface lake ecosystems of Antarctica appear to respond rapidly to local climatic variations and where there are long-term data sets, as there are for the McMurdo Dry Valleys, to global climatic change. Unlike lakes at lower latitudes they are removed from the direct effects of Man’s activities that have changed catchment hydrology, and imposed industrial and agricultural pollution. Antarctic lakes are subject to the indirect anthropogenic effects of ozone depletion and climate warming. The impact of these factors can be seen without the superimposition of direct man-made effects. Consequently polar lakes, including those in the Arctic, can be regarded as sentinels of climate change.

 

If objective moral reasoning is possible, how does it get started?  Sidgwick’s answer is, in brief, that it starts with a self-evident intuition. He does not mean by this, however, the intuitions of what he calls “common sense morality.”  To see what he does mean, we must draw a distinction between intuitions that are self-evident truths of reason, and a very different kind of intuition. This distinction will become clearer if we look at an objection to the idea of moral intuition as a source of moral truth.

Sidgwick was a contemporary of Charles Darwin, so it is not surprising that already in his time the objection was raised that an evolutionary view of the origins of our moral judgments would completely discredit them. Sidgwick denied that any theory of the origins of our capacity for making moral judgments could discredit the very idea of morality, because he thought that no matter what the origin of our moral judgments, we will still have to decide what we ought to do, and answering that question is a worthwhile enterprise.

On the other hand, he agreed that some accounts of the origins of particular moral judgments might suggest that they are unlikely to be true, and therefore discredit them. We defend this important insight, and press it further. Many of our common and widely shared moral intuitions are the outcome of evolutionary selection, but the fact that they helped our ancestors to survive and reproduce does not show them to be true.

This might be taken as a ground for skepticism about morality as a whole, but our capacity for reasoning saves morality from this skeptical critique. The ability to reason has, of course, evolved, and clearly confers evolutionary advantages on those who possess it, but it does so by making it possible for us to discover the truth about our world, and this includes the discovery of some non-natural moral truths.

Sidgwick thought that his greatest work was a failure because it concluded by accepting that both egoism and universal benevolence were rational. Yet they pointed to different conclusions about what we ought to do. We argue that the evolutionary critique of some moral intuitions can be applied to egoism, but not to universal benevolence. The principle of universal benevolence can be seen as self-evident, once we understand that our own good is, from “the point of view of the universe” of no more importance than the similar good of anyone else. This is a rational insight, not an evolved moral intuition.

In this way, we resolve the so-called “dualism of practical reason.” This leaves us  with a utilitarian reason for action that can be presented in the form of a utilitarian principle: we ought to maximize the good generally.

What  is this good thing that we should maximize? Is my having a positive attitude towards something enough to make bringing it about good for me? Preference utilitarians have argued that it is, and one of us has, for many years, been well-known as a representative of that view.

Sidgwick, however, rejected such theories, arguing that the good must be, not what I actually desire but what I would desire if I were thinking rationally. He then develops the view that the only things that it is rational to desire for themselves are desirable mental states, or pleasure, and the absence of pain.

For those who hold that practical reasoning must start from desires, it is hard to understand the idea of what it would be rational to desire – or at least, that idea can be understood only in relation to other desires that the agent may have, so as to produce a greater harmony of desire.

This leads to a desire-based theory of the good.

One of us, for many years, became well-known as a defender of one such desire-based theory, namely preference utilitarianism. But if reason can take us to a more universal perspective, then we can understand the claim that it would be rational for us to desire some goods, even if we have no present desire for them. On that basis, it becomes more plausible to argue for the view that the good consists in having certain mental states, rather than in the satisfaction of desires or preferences.

- See more at: http://blog.oup.com/2014/06/the-point-of-view-of-the-universe/#sthash.LhtDta11.dpuf

 

 

Discover more: the chapter 'An Introduction to Antarctic Lakes' in Antarctic Lakes is now free and available to read until the end of January. Get access to the full text of this book, as well as almost 200 Oxford Biology titles, by recommending OSO to your librarian today.

 Image credit: Miers Valley in the McMurdo Dry Valleys area. Photo by Saxphile. CC BY 3.0 via Wikimedia Commons